Monday, September 26, 2011

BISKUT BADAM MAK LANG

380 g butter
450 g tepung gandum
230 g gula kastor
1 biji telur + 1 biji kuning telur
1 biji putih telur
Vanilla
Badam potong
  1. Pukul butter dan gula hingga gebu.
  2. Masukkan telur, vanilla dan kemudian tepung.
  3. Spread thin layer of the mixture on a tray with a scraper.
  4. Brush with white egg (pukul sampai fluffy).Potong, letakkan almond keping.
  5. Bakar. Potong sejurus selepas masak.

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